Red Beans and Rice

1 Onion, diced
1 Bell pepper, diced
1 Tbsp. oil
1 Tbsp. garlic, minced
1 tsp. Tony Chachere's spice
1 tsp Thyme
1 Bay leaf
1 tsp Worcestershire sauce
1 can Kidney Beans, drained
1 sausage, diced, andouie or anything really
1 cup diced ham
2 cans chicken broth
2 cups rice

saute onion and pepper in oil until tender.
Add garlic and spices. Stir and cook 30 seconds.
Add remaining ingredients, bring to a boil.
Cover, turn down fire, simmer 30 minutes.